02-Jul-19, BRINK
The world wastes more than 1.3 billion tons of food each year. The planet's 1 billion hungry people could be fed on less than a quarter of the food wasted in the US and Europe.
Image: BRINK
In a recent report, the World Economic Forum identified cutting food waste by up to 20 million tons as one of 12 measures that could help transform global food systems by 2030. And South Korea stands out - taking the lead by recycling 95% of its food waste.